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What Makes a Good Dripper Material? Differences and Features of Pour-Over Coffee Drippers? Are V60 and Kono Drippers Good?
The dripper is one of the core pieces of equipment for making pour-over coffee. We often hear statements like "This dripper makes coffee taste sweeter, that dripper makes coffee more aromatic..." The reason is that the structural design of the dripper directly affects coffee extraction. Different designs will produce different
2025-02-17 coffee dripper pour-over coffee V60 Kono coffee brewing coffee extraction -
How to Choose a Pour-Over Coffee Dripper: Selecting the Right Dripper is Essential for Brewing Coffee
Coffee Dripper - An Important Component in Pour-Over Coffee Brewing - With the arrival of the third wave of coffee and the rising popularity of single-origin specialty coffee, pour-over coffee, also known as drip coffee, has gained increasing popularity. Originating from Japan, this brewing method is becoming increasingly accessible. Getting started with pour-over coffee isn't difficult - the essential equipment includes a pour-over kettle, filter paper (or metal filter)
2025-06-18 pour over coffee dripper how to choose right brewing important -
Kalita Wave Brewer Tutorial & User Experience Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it
2018-01-07 Kalita Wave 155 wave brewer usage experience brewing -
Which Coffee Filters Are Worth Buying? How to Choose Coffee Filters: A Guide to 11 Types of Cone-Shaped V60 Filters
Professional coffee knowledge exchange and coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). Coffee beginners need a filter selection guide. How to choose filters? Many coffee enthusiasts who buy their own beans, use grinders, and purchase brewing equipment will choose their preferred convenient filtration methods. The following analysis compares paper filters, metal mesh filters, and cloth filters.
2018-08-16 coffee filter buying guide V60 cone filter paper filter selection coffee brewing filter types -
How to Operate the Stirring Method for Iced Pour-Over? What Water Temperature, Ratio, and Grind Size Does Japanese-Style Iced Coffee Use?
As the climate warms and spring approaches, iced beverages gradually return to FrontStreet Coffee's focus. Customers seeking refreshment typically order iced drip, cold brew, iced Americano, and iced pour-over where they can select their preferred beans. FrontStreet Coffee has already shared numerous articles about iced pour-over techniques and has experimented extensively with various details.
2021-03-27 iced pour-over stirring method Japanese-style iced coffee water temperature brewing ratio grind size cold brew method -
How to Make Drip Coffee Without a Drip Brewer - Recommended Single-Origin Coffee Beans for Cold Brew and Drip Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the blink of an eye, it's already May. For those in the southern regions, stepping outside means receiving the warm welcome from Father Sun! The hot weather always reminds everyone of drip coffee. If you specifically go out to buy drip coffee...
2025-06-19 without drip brewer how make coffee suitable for cold brew single -
How to Use a V60 Dripper? Does V60-Brewed Coffee Taste Good? Why Is V60 the Go-To for Pour-Over Coffee?
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). The Hario V60 coffee brewer is incredibly versatile. You can find this cone-shaped pour-over dripper in various sizes, colors, and materials. Grinding: The V60's
2025-06-29 v60 dripper how to coffee taste good why pour-over all use V60 -
Yirgacheffe Coffee Bean Natural Processing Method: Process, Pros, Cons, and Flavor Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compared to drinking coffee, it seems many friends prefer smelling coffee. Some friends may not necessarily enjoy drinking coffee, but are often attracted by the aroma of freshly ground coffee powder, exclaiming, "So aromatic!" When the appealing
2025-09-20 why coffee powder smells so aromatic appealing but after brewed doesn't taste as -
Hario V60 Dripper Design Advantages: Differences Between Counterclockwise and Clockwise Pouring
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Essential dripper for pour-over coffee enthusiasts: The history of Hario V60 and extraction techniques
2023-02-05 hario V60 dripper design advantages counterclockwise pouring clockwise -
The Story of Yirgacheffe Red Cherry Project: Pour-over Temperature, Grind Size, Water Ratio, and Flavor Characteristics
What exactly is the Yirgacheffe Red Cherry Project? When it comes to the Red Cherry Project - OPERATION CHERRY RED - many friends are familiar with this name. But what specifically is the Red Cherry Project? Perhaps only a few can clearly explain it. In Ethiopia, known as the birthplace of coffee, vast lands stretch across
2017-12-05 Yirgacheffe cherry project introduction pour-over recommendations temperature grind water ratio -
V60 Dripper Features and Pour-Over Coffee Methods: What Makes the V60 Dripper Design Unique?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Essential dripper for pour-over coffee enthusiasts: The history and extraction of Hario V60
2025-06-29 v60 dripper features introduction design principles what unique characteristics -
Costa Rica La Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile & Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee growing region introduction_Costa Rica coffee beans estate flavor characteristics. Product Name: Costa Rica La Minita La Magnolia Washed. Flavor Description: Well-balanced palate, honey nut notes
2018-03-09 Costa Rica Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile Brewing Guide -
What Makes V60 Stand Out Among All Coffee Drippers?
If you're a coffee enthusiast just starting with pour-over brewing, asking an experienced coffee lover for a practical, easy-to-use, and aesthetically pleasing pour-over dripper, they will most likely recommend the V60. The V60, a popular dripper that receives universal praise, can be considered an essential piece of equipment that every pour-over enthusiast must own.
2024-01-05 coffee V60 pour-over dripper coffee brewing manual brewing -
Should You Stir Pour-Over Coffee? What Are the Techniques for Proper Stirring?
Recently, FrontStreet Coffee noticed while browsing online that many pour-over coffee enthusiasts enjoy incorporating the technique of stirring the coffee grounds during the brewing process, hoping to enhance the extraction of certain flavors, such as the sweetness of coffee. Is stirring really this effective? What are the considerations when using stirring techniques? Today, FrontStreet Coffee will discuss pour-over coffee and the art of stirring
2023-06-21 pour-over coffee coffee brewing stirring techniques coffee extraction coffee flavor FrontStreet Coffee -
Flavor Characteristics of Hacienda La Esmeralda Geisha Red, Green, and Blue Label Coffee Beans - What Do Green and Red Labels Mean?
[Hacienda La Esmeralda Green Label Geisha] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1600-1800 meters Processing Method: Traditional Natural Variety: Geisha cultivar Harvest Season: 2018 Panama Hacienda La Esmeralda (Panama La Es
2024-04-07 Green Label Geisha Red Label Differences Distinguish Hacienda La Esmeralda Estate -
Why Does the 4:6 Brewing Method Require Five Pour Stages?
Often, a work becomes more famous than its creator—think of the Mona Lisa and da Vinci, or the 4:6 brewing method and Mr. Tetsu Kasuya. That's why whenever we mention Mr. Tetsu Kasuya, we always introduce him as the inventor of the 4:6 brewing method! Today, we're going to share about the 2016 World Brewers Cup
2023-12-10 4:6 brewing method coffee brewing Tetsu Kasuya pour over coffee World Brewers Cup -
Does the Water Level in Pour-Over Coffee Affect Flavor and Taste? What's the Ideal Height for Coffee Liquid Surface?
Recently, friends visiting the café discussed pour-over details with FrontStreet Coffee. Despite following FrontStreet Coffee's brewing method, the coffee they made at home tasted different from what they had in the shop. FrontStreet Coffee asked them to demonstrate their brewing process. It turned out that the difference was in the water level. How does water level affect coffee? When making coffee by hand...
2023-03-11 pour-over coffee water level coffee extraction brewing techniques coffee flavor -
Pour-Over Coffee Techniques | What Are American and Japanese Pour-Over Methods? Differences Between Various Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried American pour-over coffee? You'll find that with the same coffee beans, American pour-over compared to manually poured coffee produces coffee that is noticeably more bitter and astringent. The key reason is that the higher water temperature in American pour-over causes this phenomenon. Typical American pour-over devices actually use atmospheric pressure to spray
2018-09-10 pour-over coffee techniques what American Japanese different differences professional -
Why Do Flat-Bottom Drippers Have a Lower Failure Rate? What Are the Features of a Cake Dripper? What Brewing Methods Are Suitable?
In the world of coffee drippers, we often hear this common saying: brewing coffee with a flat-bottom dripper is less likely to fail, making it most friendly for beginners. FrontStreet Coffee has occasionally mentioned in several articles that flat-bottom drippers have the advantage of promoting more even coffee extraction. So how exactly does this work? What are the differences between flat-bottom and conical drippers?
2024-03-05 flat-bottom dripper cake dripper coffee brewing coffee extraction FrontStreet Coffee -
Coffee Champion Sasa's 30,000+ Yuan Paragon Ice Stone High-Tech! Can You Get an Affordable Alternative for Just Tens of Yuan?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Not long ago, 2015 World Barista Championship (WBC) winner Sa
2022-11-16 coffee Sasa Paragon ice stone coffee champion high-tech coffee equipment affordable alternative coffee tools